The Dietetics Studies Associate in Science degree program lays the foundation for a comprehensive study of the relationship between nutrition and disease, proper food preparation, and food chemistry.
Upon successful completion of the program, students may continue their education through transfer to earn a Bachelor’s Degree in Dietetics. After further study and accredited supervised training, the student is eligible to take the registration exam.
Licenses, Certifications, and Registrations may vary by state.
Program Goals and Objectives
- To assist students in meeting General Education requirements.
- To educate students in the fundamental study of food and its physiological effects in all stages of life.
- To prepare students for transfer into a Bachelor of Science degree in Dietetics, after which students may become registered dietitians.