The Dietetics Studies Associate in Science degree program lays the foundation for a comprehensive study of the relationship between nutrition and disease, proper food preparation, and food chemistry.
Upon successful completion of the program, students may continue their education through transfer to earn a Bachelor’s Degree in Dietetics. After further study and accredited supervised training, the student is eligible to take the registration exam.
Licenses, Certifications, and Registrations may vary by state.
Program Goals and Objectives
- To assist students in meeting General Education requirements.
- To educate students in the fundamental study of food and its physiological effects in all stages of life.
- To prepare students for transfer into a Bachelor of Science degree in Dietetics, after which students may become registered dietitians.
Dietetics Student Spotlight
Brooke Sahr
Spring 2026
SUNY Niagara emerged as the clear and ideal choice to embark on my path toward becoming a Registered Dietitian. The Dietetics program offers an exceptional foundation, equipping me with the essential knowledge and skills not only for a seamless transfer to a four-year institution, but also for laying the critical groundwork required to pursue a successful career as a Dietitian. Upon arriving at SUNY Niagara, I initially envisioned pursuing a career as a Dietitian with a primary focus on treating eating disorders.
However, through the excellent guidance of amazing professors and the expansion of my knowledge, I have come to realize a broader ambition. I now aspire to assist individuals in making informed dietary choices that will fuel their body, while simultaneously fostering their mental well-being. Although my journey toward becoming a Registered Dietitian is still ongoing, I am confident that, thanks to SUNY Niagara and the guidance of the program coordinator, I am on the right path toward achieving success.