🧭 NEXT @ SUNY Niagara 2026 | 📅 Aug 6 • 12 • 17 • 26 | campus prep: tour, ID, docs, support |
Open for Dinner Only
Dinner:
Closed Days:
Savor is a working classroom in the Niagara Falls Culinary Institute. Hours and schedules are subject to change depending on class availability.
Reservations are highly recommended; walk-ins are not always available.
• Romaine • Tomato • Red Onion • Cucumber • Pepperoncini • House Italian
• Romaine • Caesar Dressing • Focaccia Crouton • Pecorino
• Mixed Greens • Gorgonzola • Candied Pecans • Balsamic
• Focaccia Toast • Lemon-Horseradish Whipped Ricotta
• Come Back Sauce
• Bravas Sauce • Aioli
• Pesto • Marinara • Pecorino
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• Honey-Lemon Whipped Ricotta • Panzanella • Tomato Vinaigrette
• Chicken Cutlet • Arugula • Tomato • Cucumber • Red Onion • Red Pepper-Parmesan Vinaigrette
• Cherry Pepper Agrodolce • Crispy Potatoes • Romesco Sauce • Stewed Zucchini
• Dirty Rice • Preserved Zucchini • Creole Sauce
• ‘Nduja “Pimento” Cheese • Pepperoncini Aioli
• Spiced Farro • Pine Nuts • Tahini
• Eggplant • Tomato • Basil Ricotta
• Mushrooms • Olives • Capers • Tomato • Pangrattato • Spicy Upon Request (Chef’s Preference)
• Spaghetti • Calabrian Chili • Pangrattato
• Scampi • Vodka Sauce • Pesto • Mozzarella
• House Smoked Chicken • Tangy BBQ Sauce • Alabama White BBQ Sauce • Bread & Butter Pickles
• Cheese • Cheese & Pepperoni
• Guava Mousse • Coconut Nougatine • Citrus Chiffon Cake • Pineapple Coulis • Coconut Sable • Fresh Fruit
• Graham Cracker Crust • Caramelized Banana • Caramel Sauce • Toasted Meringue • Brown Butter Gelato • Toffee Bits • Chantilly
• Dense Flourless Chocolate Cake • Peanut Butter Mousse • Chocolate Ganache • Candied Peanut Streusel • Salted Caramel Gelato
• Chocolate Graham Crust • Rich Chocolate Ganache • Raspberry Jam • Raspberry Sorbet • Fresh Fruit
• Vanilla Bean Cremeux • Lavender Sable • Blackberry Coulis • Fresh Fruit