Savor Hours/Menu - SUNY Niagara

Savor Menu

Savor — Fall Hours
September 9 – December 18

  • Lunch: Monday, Wednesday, Friday, 11:00am – 1:30pm
  • Dinner: Monday, Wednesday, Friday, Saturday, 5:00pm – 9:00pm (last seating 8:00pm)

Reservations & Menu: 716-210-2580

Closed Dates:

  • Friday 9/23 — closed for lunch
  • Saturday 9/26
  • Friday 10/2 — closed for lunch
  • Wednesday 10/7
  • Friday 10/9
  • Monday 10/12
  • Wednesday 10/14
  • Saturday 10/24
  • Saturday 10/31
  • Wednesday 11/11
  • Friday 11/13
  • Monday 11/16
  • Saturday 11/21
  • Friday 11/27
  • Saturday 11/28
  • Friday 12/4 — closed for lunch

Last Day of Service: Friday, December 18

Savor is a working classroom in the Niagara Falls Culinary Institute. Hours and schedules are subject to change depending on class availability. Reservations are highly recommended; walk-ins are not always available.

Lunch Prix Fixe – $17

BREAD SERVICE
Pastry 215’s Daily Baked Breads

STARTERS (Choose One)

  • Apple Salad (GF, V*, N*) — Arugula, Granny Smith Apples, Gorgonzola, Candied Pecans, Dried Cranberry, Sage Vinaigrette
  • Chef’s Salad (V, GF) — Romaine, Red Onion, Cucumber, Tomato, Pepperoncini, Italian Dressing
  • Pasta e Fagioli — White Beans in Brodo, Ditalini, Parmesan
  • Hearth Roasted Agrodolce Wings (GF*) — Cherry Pepper Agrodolce, Pangrattato, Pepperoncini Dip
  • Suppli (N) — Yesterday’s Tomato Risotto, Mozzarella, Pesto
  • Crispy Polenta (N*) — Marinara, Pesto

MAIN DISHES (Choose One)

Salads

  • Greens Savor Salad (GF, V*) — Romaine, Cucumber, Tomato, Celery, Carrot, Shaved Red Onion, Chickpeas. Choice of Grilled Chicken or Shrimp. Choice of Dressing: Italian (V), Buttermilk Ranch, or Balsamic Vinaigrette
  • Grilled Chicken Caesar (GF*) — Romaine, Croutons, Parmesan

Pasta (Gluten-Free Pasta Available Upon Request)

  • Rigatoni Zozzona (GF*) — Smoked Pork Belly, Sausage, Tomato, Calabrian Chili, Egg, Pecorino
  • Rigatoni alla Norma (GF*) — Fried Eggplant, Tomato, Whipped Basil Ricotta
  • Spaghetti Puttanesca (V, GF*) — Tomato, Mushroom, Olives, Capers, Bomba, Pangrattato
  • Spaghetti alla Vodka (V, N, GF*) — Caramelized Onions, Roasted Red Peppers, Mushrooms

Sandwiches (Choice of Fries, Side Garden Salad, or Side Caesar)

  • Chicken Cutlet on Focaccia — Basil Whipped Ricotta, Marinated Eggplant, Peperonata, Arugula
  • Meatball Bomber — Tomato Sauce, Bomba, Mozzarella, Pecorino
  • Italian Sausage — Peperonata, Broccoli Rabe Pesto
  • Pizzaiola Burger — Pepperoncini, Whipped Ricotta, Marinara, Fried Mozzarella

Pizza

  • Shrimp (N) — Vodka Sauce, Mozzarella, Pesto
  • Mushroom & Onion — Mushrooms, Caramelized Onions, Mozzarella, Ricotta
  • Sausage & Pepper — Italian Sausage, Peperonata, White Onion, Gorgonzola Ricotta
  • Traditional Pizza — Cheese or Pepperoni

CHILDREN’S MENU – $12
For our guests 12 and under

  • Starter — Choice of Starter or Fruit Cup
  • Main Dish — Spaghetti Parm, Chicken Tenders and Fries, or Personal Pizza (Cheese or Pepperoni)

GF = Gluten Friendly | V = Vegan | N = Contains Nuts | * = Upon Request

We are NOT a gluten free/nut free facility. Items may have come into contact with gluten or nuts. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed on the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Prix Fixe – $40

BREAD SERVICE
Pastry 215’s Daily Baked Breads
Seasonal Accompaniments

STARTERS (Choose One)

  • Roasted Grape and Arugula Salad (N*, GF, V*) — Goat Cheese, Toasted Almonds, Pickled Red Onions, Balsamic Vinaigrette
  • French Onion Flatbread — Caramelized Onions, Gruyère, Chives
  • Hearth Roasted Polenta Cake (GF, V) — Pomodoro Sauce, Extra Virgin Olive Oil
  • Savor Bistro Salad (GF, V) — Boston Lettuce, Fine Herbs, Cider Vinaigrette
  • Butternut Squash Bisque (GF) — Cinnamon Crème Fraiche
  • Charcuterie Board (GF*) — Capicola, Prosciutto, Gruyère, Whipped Goat Cheese, Figs, Crostini

MAIN DISHES (Choose One)

  • Fig And Pig Pizza — Applewood Bacon Lardons, Balsamic Reduction, Goat Cheese, Basil, Mozzarella, Red Sauce
  • Traditional Pizza — Cheese or Cheese & Pepperoni
  • Roasted Acorn Squash (GF, V, N*) — Quinoa Pilaf, Dried Apricots, Currants, Maple Gastrique
  • Pan-Seared Supreme Chicken Breast (GF) — Wild Mushroom Risotto, Seasonal Vegetables, Basil Butter
  • Pan Seared Walleye (GF) — Butternut Squash Puree, Dandelion Greens, Citrus Butter
  • Shrimp Scampi (GF*) — Basmati, Confit Tomatoes, Asparagus
  • Garlic Gouda Burger — House Bacon, Smoked Gouda, Arugula, Chipotle Aioli, Brioche Roll, French Fries
  • Culinary 133 Cut of the Day (GF) — Whipped Potato Puree, Seasonal Vegetables

DESSERT (Choose One)

  • Roasted Peach and Maple Petit Gateau (N) — Roasted Peach, Maple Mousse, Pecan Praline Crunch, Graham Cracker Cake, Peach Sauce
  • Pumpkin Crème Brûlée (GF) — Miso Caramel Cookie, Brown Sugar Caramel, Candied Pumpkin Seeds, Brown Sugar Tuile
  • Dark Chocolate Truffle Cheesecake — Cherry Reduction, Ganache, Cherry Sorbet, Cocoa Nib Tuile, Chocolate Curls
  • Espresso Sticky Toffee Pudding (V, N*) — Sticky Toffee Cake, Espresso Sticky Toffee Sauce, Candied Walnuts, Pomegranate Seeds, Vegan Chantilly, Vanilla Oat Gelato
  • Classic Apple Frangipane Tart (N) — Pâte Sucrée, Almond Cream, Granny Smith Apples, Spiced Caramel Sauce, Vanilla Bean Gelato, Streusel

CHILDREN’S MENU – $17
For our guests 12 and under

Starter
Choice of Starter or Fruit Cup

Main Dish

  • Kid’s Cheeseburger and Fries
  • Chicken Tenders and Fries
  • Personal Pizza: Cheese or Pepperoni
  • Kid’s Spaghetti Parm

Dessert
Vanilla Ice Cream with Chocolate Sauce and Cookie

GF = Gluten Friendly | V = Vegan | N = Contains Nuts | * = Upon Request

We are NOT a gluten free/nut free facility. Items may have come in contact with gluten or nuts. Consuming raw or undercooked meats, poultry,