Dining at Savor

• 12 Knights Red Blend, Portugal, 2019
  $7 glass | $31 bottle
• Arrowhead Springs Vineyard Rose, Lockport, NY, 2019*
  $9 glass | $40 bottle
• Arrowhead Springs Vineyard Pinot Noir, Lockport, NY, 2020*
  $8 glass | $38 bottle
• Casalini Montepulciano Di Abruzzo, Italy DOC, 2018
  $8 glass | $36 bottle
• Castle Rock Cabernet Sauvignon, Paso Robles, CA, 2016
  $9 glass | $40 bottle
• Finca Del Origine Malbec Reserve, Mendoza, Argentina, 2019
  $9 glass | $40 bottle
• Niagara Falls Culinary Institute Sangria
  House-made and packed with fresh fruits, orange liqueur, red wine, and secret ingredients
  $7 glass | $28 bottle

• Arrowhead Springs Vineyard Rose, Lockport, NY, 2021*
  $8 glass | $38 bottle
• Cavaliere d’Oro Pinot Grigio, Delle Venezie, Italy, 2018
  $7 glass | $31 bottle
• Dr. Konstantin Frank Chardonnay, Finger Lakes, NY, 2019*
  $7 glass | $35 bottle
• Leonard Oakes Sauvignon Blanc, Niagara Escarpment, NY, 2019*
  $8 glass | $36 bottle
• Red Tail Ridge “Good Karma” Riesling, Finger Lakes, NY, 2019*
  $7 glass | $31 bottle

• Castello Del Poggio Moscato di Asti, DOCG, Italy, NV
  $8 glass | $36 bottle
• La Gioiosa Et Amorosa Prosecco,
  Italy DOC, NV
  $8 glass | $38 bottle

• Blackbird Cider Works Premium Semi-Sweet Cider*
  $6 | 6.5% ABV
• Ellicottville Blueberry Wheat*
  $6 | 4.8% ABV
• Hartman’s Loganberry Vodka Seltzer* 
  $6 | 9.6% ABV
• Flying Bison Rusty Chain*
  $6 | 5.0% ABV
• Resurgence Bridge Pils*
  $6 | 4.3% ABV

• Budweiser Lite
  $5 | 4.2% ABV
• Labatt’s Blue
  $5 | 5.0% ABV
• Labatt’s Blue
  $5 | Non-Alcoholic 
• Michelob Ultra Lite
  $5 | 4.2% ABV

• Great Lakes Edmund Fitzgerald Porter
  $6 | 6.0% ABV
• Hamburg Irish Red*
  $6 | 4.8% ABV
• NYBP Lockport Lager*
  $6 | 4.5% ABV
• Southern Tier IPA*
  $6 | 7.0% ABV

• Roasted Grapes and Arugula Salad (N, GF, V*)*
  Toasted almonds, pickled red onions, Gorgonzola, sage vinaigrette
• Garde Manger Board
  Culinary 200’s daily selection and accompaniments
• Asian Confit Pork Belly (GF)
  Tiger salad, yuzu gastrique
• Savor Bistro Salad (GF, V)
  Boston lettuce, fine herbs, cider vinaigrette
• Roasted Butternut Bisque (GF)
  NY maple syrup, cinnamon, crème fraîche
• Confit Tomato and Mozzarella Flatbread
  Arugula, chipotle aioli

• N.Y. Strip Steak Pizza
  Caramelized onions, roasted poblano peppers, mole, fontina, mozzarella
• Traditional Pizza
  Cheese or Cheese & Pepperoni
• Hearth Roasted Cauliflower Steak (GF, V)
  Rainbow chard & white bean ragù, Castelvetrano olives, confit tomatoes, salmoriglio sauce
• Pan Seared Chicken Breast (GF)
  Broccoli risotto with Parmesan, bastone carrots, citrus butter
• Pan Seared Walleye (GF)
  Butternut squash purée, dandelion greens, lemon beurre blanc
• Sautéed Shrimp Alfredo (GF)*
  Wild mushrooms, confit garlic, Parmesan, roasted tomatoes, pangrattato
• Steak Frites Burger
  Béarnaise aioli, fontina, arugula, chimichurri, brioche roll, French fries
• Culinary 133 Cut of the Day (GF)
  Whipped potato purée, seasonal vegetables, demi-glace

• Apple Confit (N)*
  Salted caramel sauce, candied pecans, spiced Chantilly, brown butter streusel, maple pecan gelato
• Mixed Berry Frangipane Tart (V, N)
  Cardamom ice cream, candied almonds, Chantilly, raspberry coulis, fresh fruit
• Pumpkin Panna Cotta (GF, N)*
  Chantilly, bourbon caramel sauce, sable cookie, candied cranberry, pepita brittle
• Dessert Charcuterie Board (N)*
  Daily cheese, assorted cookies, seasonal jam, candied nuts, dark chocolate, fresh fruit
• Dubai Chocolate Pistachio Entremet (N)
  Pistachio mousse, chocolate mousse, kataifi, chocolate roulade cake, raspberry gelato, candied pistachios

Starters:

• Choice of Starter
• Fruit Cup

Main Courses:

• Kid’s Cheeseburger and Fries
• Chicken Tenders and Fries
• Personal Pizza: Cheese or Pepperoni
• Kid’s Spaghetti Parm
  • Dessert: Vanilla ice cream with chocolate sauce and cookie

• Apple & Arugula Salad (GF, N, V*)*
  Gorgonzola, candied pecans, dried cranberries, sage vinaigrette
• Gurkensalat (GF)
  Cucumbers, carrot, dill, sour cream dressing
• Chef’s Salad (GF, V)
  Romaine, tomato, red onion, chickpeas, cucumber, pepperoncini, house Italian
• Farinata (GF, V)
  Chickpea pancake, Castelvetrano olives, rosemary
• Arayes
  Pita stuffed with seasoned lamb; served with tahini sauce and tzatziki
• Roasted Tomato Soup (GF)*
  With whipped blue cheese ricotta and cheddar cracker

Note:
We are not a completely gluten-free or nut-free facility. Dishes labeled GF or N may have come in contact with allergens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Italian Roast Pork Sandwich
  Giardiniera, hot Italian long peppers, provolone — served with side salad or fries
• Grilled Chicken Sandwich
  Whipped feta, basil aioli, arugula, onion — served with side salad or fries
• Falafel Pita
  Hummus, tahini, cabbage, tomato, onion, pickles — served with side salad or fries
• Savor Burger
  Roasted hot peppers, grilled scallion aioli, breaded & fried pickles, pepper-jack cheese — served with side salad or fries
• Jägerschnitzel
  Pork tenderloin cutlet, caraway spaetzle, braised red cabbage, mushroom sauce
• Savor Salad (GF)
  Romaine, cucumber, avocado, tomato, celery, carrot, shaved red onion, feta — choose grilled chicken or shrimp; choose house Italian or house ranch
• Shrimp Scampi (GF)*
  Spaghetti, Calabrian chili (chilis removed upon request)
• Beets & Lentils (GF, V, N)
  Roasted beets, pickled fennel, pistachio butter, orange-cardamom vinaigrette
• White Broccoli Pizza
  Ricotta, onion, mozzarella, Parmesan
• Lamb Pizza
  Tzatziki, feta, onion, mozzarella
• Traditional Pizza
  Cheese or Cheese & Pepperoni

Note:
We are not a completely gluten-free or nut-free facility. Dishes labeled GF or N may have come in contact with allergens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Starter: Choice of starter (from the above) or fruit cup
• Main Dish (Choose One):
  • Kid’s cheeseburger and fries
  • Chicken tenders and fries
  • Personal pizza (cheese or cheese & pepperoni)
  • Kids grilled cheese and fries

Note:
We are not a completely gluten-free or nut-free facility. Dishes labeled GF or N may have come in contact with allergens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Hand-Cut Fries
• Fresh Fruit Cup (GF,V)
• Mediterranean Orzo Salad
  (Cucumber, Cherry Tomatoes, Pepperoncini, Kalamata Olives, Feta, Greek Vinaigrette)