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Our Educators

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Cathleen Barron, CEPC

Assistant Professor; Coordinator of Baking & Pastry Arts; Baking & Pastry Arts, Chef

E: cbarron@niagaracc.suny.edu

Phone: 716-210-2557

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Myriah Meyer

Technical Assistant; Baking & Pastry Arts

E: Mmeyer@niagaracc.suny.edu

Phone: 716-210-2529

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Seana Sullivan, CEPC

Instructor; Baking & Pastry Arts

E: ssullivan@niagaracc.suny.edu

Phone: 716-210-2522

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Emily Lonigan

Director of Community Education

E: elonigan@niagaracc.suny.edu

Phone: 716-210-2550

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Dominic Fabrizio

Technical Assistant; Culinary Arts

E: dfabrizio@niagaracc.suny.edu

Phone: 716-285-2568

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Nathan Koscielski, CCE

Assistant Professor; Culinary Arts, Chef

E: nkoscielski@niagaracc.suny.edu

Phone: 716-210-2544

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Benjamin Loomis, CEC

Chef Instructor

E: bloomis@niagaracc.suny.edu

Phone: 716-210-2565

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John Pope

Instructor; Culinary Arts

E: jpope@niagaracc.suny.edu

Phone: 716-285-2551

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Scott Steiner, CCE, AAC

Associate Professor; Coordinator of Culinary Arts, Chef

E: ssteiner@niagaracc.suny.edu

Phone: 716-210-2558

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Josh Blumberg

Assistant Vice President of Academic Affairs; Hospitality, Baking & Culinary Arts

E: jblumberg@niagaracc.suny.edu

Phone: 716-210-6456

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Daniel DiPirro

Instructor; Coordinator of Hospitality Program