Baking Basics Microcredentials - SUNY Niagara
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Baking Basics Microcredentials

Baking Basics will provide a basic education in baking and pastry skills and techniques. In addition, students will learn about industry operations and basic sanitation.

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Courses

  • PAS 100 Baking Theories and Principles, 3 credits
  • PAS 110 Baking Foundations, 2 credits
  • PAS 101 Breads and Rolls, 3 credits