Niagara Falls Culinary Institute

Niagara Falls Culinary Institute

A Specialized Facility in a Tourism Hot Spot♨️

Want to study classic and trending culinary, baking, and hospitality techniques in the heart of one of the world’s most visited destinations? Then come to one of our “Shadow Days.” You’ll get insider access to our labs, plus the chance to connect with current students and meet faculty members.

Sign Up for a Shadow Day
Expert, Immersive Education

Unbeatable Career Preparation

Gain real-world experience in the service industry within our on-site fine dining restaurant and bakery. Spend time in front-of-the-house, back-of-the-house, and line cooking positions to develop marketable skills that employers want.

Learn from faculty members who have earned certification from the American Culinary Federation and worked for corporations like Hyatt, Hilton and Radisson.

In the Know

People are seated around multiple tables in a modern, well-lit restaurant, attending a formal event or dinner. Most are engaged in conversation, and some are eating. There are table numbers and a screen visible in the background.

Savor Restaurant

Chef teaching community education class

Community Education Classes

A smiling baker in a white uniform and hat holds a tray of small cakes inside a bakery, with display cases filled with various desserts in the background.

Employment Opportunities

Gallery

Photo of the Culinary Institute of Niagara Falls.

Contact

Niagara Falls Culinary Institute

  • 28 Old Falls St.
    Niagara Falls, NY 14303
  • 716-210-2525
  • Open Monday-Friday from 8 a.m.-4 p.m.

NFCI Admissions Recruiter

Photo of the Culinary Institute of Niagara Falls.