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La Patisserie
Tuesday – Saturday, 8am – 4pm (until August 22nd)
La Patisserie is a French-inspired pastry shop featuring fresh-made pastries, breakfast treats, desserts and chocolates created right here at NFCI by our pastry chefs and students. You can also grab a specialty coffee drink or tea. The goal of this casual eat-in or take-out operation is to simulate a retail bakery that offers a variety of European sweets and breakfast sandwiches from bite-sized desserts to homemade gelato.
La Patisserie provides a hands-on real-world learning environment for the students of the NFCI Pastry Arts curriculum. This outlet allows pastry students to hone their skills and understand the retail business model in a “real” working pastry shop.The Pastry Production Experience classes – PAS 205 and PAS 207 – give students a chance to work in the high-volume retail sales environment of a free-standing pastry shop
• Vienna Roll • Sliced Turkey • Bacon • White Cheddar • Avocado • Chipotle Aioli
• Vienna Roll • Cuban Pulled Pork • Sliced Ham • Swiss Cheese • Dill Pickles • Mustard
• Vienna Roll • Fresh Mozzarella • Sliced Tomatoes • Basil Pesto • Balsamic Drizzle
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• Spinach Wrap • Romaine • Grilled Chicken • Red Onion • Kalamata Olives • Hummus • Feta Cheese • Roasted Red Peppers • Tomato • Greek Dressing
• Spinach Wrap • Romaine Lettuce • Grilled Chicken • Caesar Dressing • Parmesan Cheese • Bacon
• Mixed Greens • Fresh Strawberries • Candied Pecans • Feta Cheese • Balsamic Dressing on the Side
• Mixed Greens • Chickpeas • Feta • Onions • Kalamata Olives • Tomato • Cucumber • Greek Dressing on the Side
• Romaine Lettuce • Genoa Salami • Sliced Ham • Sliced Turkey • Banana Peppers • Tomato • Onion • Italian Dressing on the Side
• White Bread • American Cheese
• White Bread • Sliced Turkey • American Cheese