Hands-On Culinary & Hospitality Education

Unique Learning Experience

The Niagara Falls Culinary Institute (NFCI) is a 90,000 square foot mixed-use facility located in a portion of the former Rainbow Mall, offering students a one-of-a-kind educational experience.

State-of-the-art teaching kitchens with European island cooking suites, dedicated to Culinary Arts and Baking & Pastry Arts students.
Hands-on experience through special events that provide real-world exposure to hospitality and event planning.
A practical, immersive learning environment that prepares students for careers in the hospitality industry.

Expert Faculty & Cutting-Edge Industry Techniques

Learn from the Best

At NFCI, students receive top-tier instruction from expert faculty in:

Baking & Pastry Arts
Culinary Arts
Hospitality Management

Our faculty brings real-world experience and the latest industry techniques to the classroom, ensuring students gain practical skills that set them apart in the workforce.

Dining, Events, and Hands-On Experiences

Visit & Experience NFCI

Savor: A student-run upscale restaurant featuring an in-kitchen chef’s table, open-hearth oven, and exhibition-style cooking.
La Patisserie: A European-style pastry café.
Ice Sculpting Lab & Culinary Store: Hands-on experiences and specialty products.
Statler Culinary Theatre: A dynamic classroom and event space for visiting celebrity chefs.
Mise en Place: A Wegmans-sponsored community education kitchen offering hands-on cooking classes.

Whether you’re a prospective student or just visiting, NFCI provides an unforgettable experience.

Explore, learn, and connect with the culinary community

Shadow Day at Niagara Falls Culinary Institute

Come gain hands-on experience at the Niagara Falls Culinary Institute! Potential students will be immersed in a laboratory setting of their choice. Students will be able to connect with current students and faculty.