Accelerated, 16 Month Curriculum

Niagara Falls Culinary Institute

Accelerated, 16 Month Curriculum

Students can complete their associate degree within a year and a half!

Traditional 2 year degree is also available

• If eligible, Financial Aid is available for students
• Scholarships are available: niagaracc.suny.edu/scholarships
• Tuition & fees can be found here: niagaracc.suny.edu/tuition
• Application to SUNY Niagara is free of charge: niagaracc.suny.edu

Baking & Pastry Arts

Students will have an opportunity to complete courses in:

• Baking Foundations
• Baking Theory and Principles
• Breads, Rolls and Breakfast Pastries
• Cakes and Tortes
• Candies and Confections
• Classical Pastry
• Industry Experience Plated Desserts
• Showpieces
• Specialty Cakes

Culinary Arts

Students will have an opportunity to complete courses in:

• American Cuisine
• Beverage Management
• Breakfast & Lunch
• Culinary Foundations
• Front of the House Experience
• Garde Manger
• Industry Experience
• International CuisineMeat and Seafood Fabrication
• Nutrition
• Principles of Baking
• Restaurant Experience 1 & 2
• Saucier

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