A Specialized Facility in a Tourism Hot Spot

Want to study classic and trending culinary, baking, and hospitality techniques in the heart of one of the world’s most visited destinations? Then come to one of our “Shadow Days.” You’ll get insider access to our labs, plus the chance to connect with current students and meet faculty members.

Expert, Immersive Education

Unbeatable Career Preparation

Gain real-world experience in the service industry within our on-site fine dining restaurant and bakery. Spend time in front-of-the-house, back-of-the-house, and line cooking positions to develop marketable skills that employers want.

Learn from faculty members who have earned certification from the American Culinary Federation and worked for corporations like Hyatt, Hilton and Radisson.