Summer Camps - Athletics - SUNY Niagara Thunderwolves - SUNY Niagara

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A chef in a white hat helps two young girls mix ingredients in bowls during a cooking class in a kitchen. Other participants are working in the background.

Summer Camps – Athletics – SUNY Niagara Thunderwolves

NFCI logoNiagara Falls Culinary Institute

Youth Camps

The day camps give participants hands-on experience in creating a breakfast and lunch dish each day.

Kids (ages 8-12 years old)

All the camps are 9am-3pm. Kids Camp A: Sold out Kids Camp B: Sold out Additional add on days are 7/9, 7/16, and 7/23 are still available.
Kids (8-10) Camp Week ACost - $400Menu
Day 1Monday - 6/26Scrambled Cheesy Eggs
Bacon
Fruit Salad
Meatloaf
Mashed Potatoes
Asparagus
Chocolate Chip Brownies
Day 2Tuesday - 6/27Blueberry Muffins
Pigs in a Blanket
Spinach Artichoke Dip
Baguette Crostini
Veggie Sticks
Vanilla Layer Cakes
American Buttercream
Day 3Wednesday - 6/28Biscuit Cinnamon Rolls
Sweet and Sour Chicken
Fried Rice
Cake Decorating Contest!
Day 4Thursday - 6/29Coffee Cake Scones
Pizzas
Grilled Veggie Mix
Snickerdoodles
Kids (8-10) One Day Camp OR Add-onCost - $70Menu
Day 5 - Game Day! Thursday - 7/1Breakfast: Brown sugar poptarts
Lunch: Carrots and celery, Blue cheese Mac and cheese
Dessert: Football shaped rice crispy treats - chocolate dipped
Kids (8-10) Camp Week BCost - $350.00Menu
Day 1Tuesday - 7/5Breakfast: Biscuit cinnamon rolls
Lunch: Meatball bombers, Red sauce, Fries
Dessert: Marbled brownies
Day 2Wednesday - 7/6Breakfast: Cheese omelet, Hash browns
Lunch: Grilled cheese, Tomato soup, Homemade ranch, Veggie sticks
Dessert: Strawberry shortcake
Day 3Thursday - 7/7Breakfast: Chocolate chip scones
Lunch: Pulled bbq chicken sandwiches, Corn on the cob, Potato salad
Dessert: Sugar cookies, Icing
Day 4 - Disney Day!Thursday - 7/8Breakfast: Green eggs and ham
Lunch: Ratatouille, Luca pesto pasta (make the sauce, not pasta)
Dessert: Gray stuff ice cream
Kids (8-10) One Day Camp OR Add-onCost - $70Menu
Day 5- Disney Day!Friday - 7/8Breakfast: Green eggs and ham
Lunch: Ratatouille, Luca pesto pasta (make the sauce, not pasta)
Dessert: Gray stuff ice cream

Teens (ages 13-17 years old)

All the camps are 9am-3pm. Teen Camp A: Sold out Add ons of 7/30 and 8/6 are still available.
Kids (11-13) Camp ACost - $350.00Menu
Day 1Monday - 7/11Breakfast: Biscuit cinnamon rolls
Lunch: Homemade pickles, Pizza bar, Homemade ranch
Dessert: Cake pops
Day 2Tuesday - 7/12Breakfast: Omelette bar, Cut fruit
Lunch: Beef & cheese empanadas, Beans and rice, Homemade salsa
Dessert: Strawberry shortcake
Day 3Wednesday - 7/13Breakfast: French toast bake
Lunch: Crab Rangoon, General Tsos, Lo Mein
Dessert: Mini cheesecakes
Day 4Thursday - 7/14Breakfast: Quick donuts, Raspberry jam
Lunch: Fried chicken, Chickfila sauce, fries, Rolls
Dessert: Brownie sundaes
Teen (14-17) One Day Camp OR Add-onCost - $70Menu
Day 5 - Japanese Street Food! Friday - 7/29Breakfast: Japanese Breakfast Skillet
Lunch: Ginger Chicken Tacos, Pickled Onions, Sriracha Mayo
Dessert: Mochi Donuts, Matcha, Red Bean

Cooking Class & Private Party Contact

Emily Lonigan Director of Community Education Location: Niagara Falls Culinary Institute, 28 Old Falls Street, Niagara Falls, NY 14303 Phone: 716-210-2550 Email: elonigan@niagaracc.suny.edu

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