Savor Restaurant

Savor Restaurant

Welcome to Our Classroom!

Savor, Niagara Falls Culinary Institute’s (NFCI) upscale dining restaurant, provides a real-world hands-on learning experience for students enrolled in the Culinary Arts, Pastry Arts and Hospitality programs. Savor features an open kitchen where student chefs are on “display” to showcase their talents to the guests. Savor is open to the public and offers a prix fixe lunch and dinner menu.

Savor on the Street patio
Savor on the Street patio

Culinary Excellence with Our Students

Students work in rotation throughout Savor, including the wood-stone oven, serving fine dining cuisine. The goal is to expose students to classically prepared cuisine, presented in today’s modern style, with an emphasis on using high quality ingredients, all in a state-of-the-art kitchen.

Savor on the Street patio
Savor on the Street patio

Experience Culinary Excellence at Savor

Thank you for supporting our programs, while our students learn to practice their profession. Please call Savor at 716-210-2580 if there are no reservations available for a specific time.

Fall Lunch & Dinner Service Schedule

September 11th – December 20th

  • Monday, Wednesday, Friday
  • 11:00 am – 1:30 pm
  • Monday, Wednesday, Friday, Saturday
  • 5:00pm – 9:00pm
  • Last Seating 8:00pm

Closed Lunch Only:

  • Friday, February 7
  • Wednesday, March 5
  • Wednesday, March 12

Spring Break:

  • Saturday, March 15 – Saturday, March 22

Closed Dinner Only:

  • Wednesday, April 9

Other Dates:

  • Monday, February 17
  • Saturday, February 22
  • Wednesday, February 26
  • Friday, February 28
  • Friday, April 11
  • Monday, April 14
  • Friday, April 18
  • Saturday, April 19
  • Saturday, May 3
  • Saturday, May 10

*Hours may differ on holidays

Savor is a working classroom in the Niagara Falls Culinary Institute. Hours and schedules are subject to change with class availability.

Savor on the Street patio

Contact

Savor on the Street patio