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Savor, Niagara Falls Culinary Institute’s (NFCI) upscale dining restaurant, provides a real-world hands-on learning experience for students enrolled in the Culinary Arts, Pastry Arts and Hospitality programs. Savor features an open kitchen where student chefs are on “display” to showcase their talents to the guests. Savor is open to the public and offers a prix fixe lunch and dinner menu.
Students work in rotation throughout Savor, including the wood-stone oven, serving fine dining cuisine. The goal is to expose students to classically prepared cuisine, presented in today’s modern style, with an emphasis on using high quality ingredients, all in a state-of-the-art kitchen.
Support the Next Generation of Chefs
Thank you for supporting our programs, while our students learn to practice their profession. Please call Savor at 716-210-2580 if there are no reservations available for a specific time.
Join the Savor Club for Exclusive Updates and Offers!
Sign up for the Savor Club to ensure you will be notified first of special events, chef demonstrations, insider discounts, restaurant updates and specials.
Open for Dinner Only
Dinner:
Closed Days:
Savor is a working classroom in the Niagara Falls Culinary Institute. Hours and schedules are subject to change depending on class availability.
Reservations are highly recommended; walk-ins are not always available.
• Romaine • Tomato • Red Onion • Cucumber • Pepperoncini • House Italian
• Romaine • Caesar Dressing • Focaccia Crouton • Pecorino
• Mixed Greens • Gorgonzola • Candied Pecans • Balsamic
• Focaccia Toast • Lemon-Horseradish Whipped Ricotta
• Come Back Sauce
• Bravas Sauce • Aioli
• Pesto • Marinara • Pecorino
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• Honey-Lemon Whipped Ricotta • Panzanella • Tomato Vinaigrette
• Chicken Cutlet • Arugula • Tomato • Cucumber • Red Onion • Red Pepper-Parmesan Vinaigrette
• Cherry Pepper Agrodolce • Crispy Potatoes • Romesco Sauce • Stewed Zucchini
• Dirty Rice • Preserved Zucchini • Creole Sauce
• ‘Nduja “Pimento” Cheese • Pepperoncini Aioli
• Spiced Farro • Pine Nuts • Tahini
• Eggplant • Tomato • Basil Ricotta
• Mushrooms • Olives • Capers • Tomato • Pangrattato • Spicy Upon Request (Chef’s Preference)
• Spaghetti • Calabrian Chili • Pangrattato
• Scampi • Vodka Sauce • Pesto • Mozzarella
• House Smoked Chicken • Tangy BBQ Sauce • Alabama White BBQ Sauce • Bread & Butter Pickles
• Cheese • Cheese & Pepperoni
• Guava Mousse • Coconut Nougatine • Citrus Chiffon Cake • Pineapple Coulis • Coconut Sable • Fresh Fruit
• Graham Cracker Crust • Caramelized Banana • Caramel Sauce • Toasted Meringue • Brown Butter Gelato • Toffee Bits • Chantilly
• Dense Flourless Chocolate Cake • Peanut Butter Mousse • Chocolate Ganache • Candied Peanut Streusel • Salted Caramel Gelato
• Chocolate Graham Crust • Rich Chocolate Ganache • Raspberry Jam • Raspberry Sorbet • Fresh Fruit
• Vanilla Bean Cremeux • Lavender Sable • Blackberry Coulis • Fresh Fruit