Let’s Get Cooking!
The general public can experience the Niagara Falls Culinary Institutes’ state-of-the-art facilities and staff by signing up for a cooking class, youth camp, and workforce development training. NFCI also offers the option to reserve space for private parties and events.
Classes and Events
The Niagara Falls Culinary Institute offers a variety of hands-on culinary and baking classes.
One-hour cooking demonstrations in the Culinary Theatre with sample tastings.
Youth camps made for children and teens between the ages of 8 and 17 years.
Join us on February 22 at 6PM for a special Savor Seasonal Wine Dinner featuring Chef Bobby Anderson, a leader in the culinary industry and a passionate advocate for workforce development in our community.
Private group and team building classes focus on everything from appetizers to chopped competitions.
NFCI has state-of-the-art facilities and staff ready to help you train and develop your staff’s skills to comply with state and national requirements and the needs of your company.
Learn more about Niagara Falls Culinary Institute’s booking policies, procedures, and participation guidelines.
Contact
- Name: Emily Lonigan
- Title: Director of Community Education
- Location: Niagara Falls Culinary Institute, 28 Old Falls Street, Niagara Falls, NY 14303
- Phone: 716-210-2550
- Email: elonigan@niagaracc.suny.edu