Accelerated, 16 Month Curriculum - SUNY Niagara

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Two chefs in white uniforms and hats stand in a kitchen, smiling at each other. The setting appears professional, with stainless steel equipment and shelves in the background.

Accelerated, 16 Month Curriculum

NFCI logoNiagara Falls Culinary Institute

Accelerated, 16 Month Curriculum

Students can complete their associate degree within a year and a half!

Traditional 2 year degree is also available

Baking & Pastry Arts

Students will have an opportunity to complete courses in:

  • Baking Foundations
  • Baking Theory and Principles
  • Breads, Rolls and Breakfast Pastries
  • Cakes and Tortes
  • Candies and Confections
  • Classical Pastry
  • Industry Experience Plated Desserts
  • Showpieces
  • Specialty Cakes
A smiling pastry chef in a white uniform and hat presents fruit tarts in a kitchen, with another chef decorating pastries in the background. Mixing bowls and stand mixers are visible on the wooden tables.

Culinary Arts

Students will have an opportunity to complete courses in:

  • American Cuisine
  • Beverage Management
  • Breakfast & Lunch
  • Culinary Foundations
  • Front of the House Experience
  • Garde Manger
  • Industry Experience
  • International CuisineMeat and Seafood Fabrication
  • Nutrition
  • Principles of Baking
  • Restaurant Experience 1 & 2
  • Saucier
A chef in a white uniform and hat plates a dish in a professional kitchen, while other chefs work in the background. Several prepared plates with gourmet food are arranged on the counter in front of her.

Contact

Niagara Falls Culinary Institute 28 Old Falls Street Niagara Falls, NY 14303 Phone: 716-210-2525 Our reception desk is open Monday through Friday from 8:00 AM – 4:00 PM (EST).

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