chicken

Dining at Savor

Drinks

  • 12 Knights Red Blend, Portugal, 2019
    $7 glass | $31 bottle
  • Arrowhead Springs Vineyard Rose, Lockport, NY, 2019*
    $9 glass | $40 bottle
  • Arrowhead Springs Vineyard Pinot Noir, Lockport, NY, 2020*
    $8 glass | $38 bottle
  • Casalini Montepulciano Di Abruzzo, Italy DOC, 2018
    $8 glass | $36 bottle
  • Castle Rock Cabernet Sauvignon, Paso Robles, CA, 2016
    $9 glass | $40 bottle
  • Finca Del Origine Malbec Reserve, Mendoza, Argentina, 2019
    $9 glass | $40 bottle
  • Niagara Falls Culinary Institute Sangria
    House-made and packed with fresh fruits, orange liqueur, red wine, and secret ingredients
    $7 glass | $28 bottle
  • Arrowhead Springs Vineyard Rose, Lockport, NY, 2021*
    $8 glass | $38 bottle
  • Cavaliere d’Oro Pinot Grigio, Delle Venezie, Italy, 2018
    $7 glass | $31 bottle
  • Dr. Konstantin Frank Chardonnay, Finger Lakes, NY, 2019*
    $7 glass | $35 bottle
  • Leonard Oakes Sauvignon Blanc, Niagara Escarpment, NY, 2019*
    $8 glass | $36 bottle
  • Red Tail Ridge “Good Karma” Riesling, Finger Lakes, NY, 2019*
    $7 glass | $31 bottle
  • Castello Del Poggio Moscato di Asti, DOCG, Italy, NV
    $8 glass | $36 bottle
  • La Gioiosa Et Amorosa Prosecco,
    Italy DOC, NV
    $8 glass | $38 bottle
  • Blackbird Cider Works Premium Semi-Sweet Cider*
    $6 | 6.5% ABV
  • Ellicottville Blueberry Wheat*
    $6 | 4.8% ABV
  • Hartman’s Loganberry Vodka Seltzer* 
    $6 | 9.6% ABV
  • Flying Bison Rusty Chain*
    $6 | 5.0% ABV
  • Resurgence Bridge Pils*
    $6 | 4.3% ABV
  • Budweiser Lite
    $5 | 4.2% ABV
  • Labatt’s Blue
    $5 | 5.0% ABV
  • Labatt’s Blue
    $5 | Non-Alcoholic 
  • Michelob Ultra Lite
    $5 | 4.2% ABV
  • Great Lakes Edmund Fitzgerald Porter
    $6 | 6.0% ABV
  • Hamburg Irish Red*
    $6 | 4.8% ABV
  • NYBP Lockport Lager*
    $6 | 4.5% ABV
  • Southern Tier IPA*
    $6 | 7.0% ABV

$35 Prix Fixe Dinner

Choose a Starter, a Main Course and a Dessert
  • Granny Smith Apple and Arugula Salad (GF, V*)
    Candied Pecans, Dried Cranberries, Gorgonzola, Tarragon Vinaigrette
  • Garde Manger Board (GF*)
    Culinary 200’s Daily Selection and Accoutrements
  • Hearth Baked Crab Cakes
    Pickled Vegetables, Cajun Remoulade
  • Spinach Blueberry Salad (GF, V)
    Shaved Radicchio, Toasted Walnuts, Lemon Poppyseed Vinaigrette
  • Flatbread of the Day
    Daily Student Preparation
  • N.Y.B.P. Beer and Cheese Soup
    N.Y.B.P. Lockport Lager, House Bacon, Cheddar, Pretzel Croutons, Scallions
  • Cheesesteak Pizza
    Shaved Strip Steak, Pickled Cherry Peppers, Caramelized Onions, Provolone, Alabama White Sauce
  • Traditional Pizza
    Cheese or cheese and pepperoni
  • Pan-Seared Airline Chicken Breast (GF*)
    Wild mushroom risotto, seasonal vegetables, basil butter
  • King Trumpet “Scallops” & Saffron Risotto (N, V, GF)
    Asparagus, Tomatoes, Charred Radicchio, Cashew Butter
  • Hearth Roasted Atlantic Salmon (GF)
    Preserved Meyer lemon, confit garlic, sautéed spinach, Parmesan
  • Shrimp Scampi (GF*)
    Roasted Tomatoes, Asparagus, Linguine, Lemon Beurre Blanc
  • French Onion Burger
    Brioche Roll, Onion Jam, Gruyère, Fried Shallots, Veal Glace, French Fries
  • Culinary 133’s Cut of the Day (GF)
    Whipped Potato Puree, Seasonal Vegetables, Demi-Glace
  • Blueberry Crumble
    Butter Crisp Streusel, Vanilla Bean Gelato, Chantilly, Fresh Fruit
  • Honey Mascarpone Panna Cotta
    Mixed Berry Coulis, Vanilla Bean Sable, Honey Tuile, Fresh Fruit
  • Victoria Sponge Cake (V, N)
    Strawberry Preserves, Tart Lemon Curd, Vanilla Bean Buttercream, Toasted Walnuts, Prickly Pear Sorbet
  • Deconstructed Bananas Foster Pavlova (GF, N*)
    Caramelized Banana, Vanilla Bean Mousse, Butter Rum Sauce, Candied Walnut, Toasted Meringue, Chantilly
  • Dark Chocolate Truffle Tart (N*)
    Butterscotch Ganache, Chocolate Ganache, Salted Caramel Gelato, Chocolate Cookie Crust, Brown Sugar Chantilly, Candied Pecan

$12 Children’s Prix Fixe Dinner

Choose a Starter and a Main Course
Comes with vanilla ice cream, chocolate sauce and a cookie for dessert
  • Choice of Starter
  • Fruit Cup
  • Kid’s cheeseburger and French fries
  • Chicken tenders and French fries
  • Cheese pizza or cheese and pepperoni pizza
  • Grilled Cheese and French fries

$17 Prix Fixe Lunch

Choose a Starter and a Main Course
  • Apple and Arugula Salad (GF, V*) 
    Gorgonzola, Candied Pecans, Dried Cranberries, Sage Vinaigrette
  • Wedge Salad (GF)
    Iceberg, House Bacon Lardons, Pickled Shallots, Roasted Tomatoes, Gorgonzola Dressing
  • Papas Bravas
    Crispy Potato, Bravas Sauce, Aioli
  • Chef’s Salad (GF*, V)
    Romaine, Tomato, Red Onion, Chickpeas, Cucumber, Pepperoncini, Croutons, House Italian
  • Crispy Polenta (N*)
    Marinara, Pesto
  • Pork Katsu Sandwich
    Breaded Pork Loin, Tonkatsu Sauce, Miso Aioli, Pickled Daikon, Cabbage, Milk Bread Roll
    Choice of French fries or side salad
  • Beer Battered Fish Fry
    Coleslaw, Tartar Sauce, Fries
  • Chicken Souvlaki Wrap (GF*)
    Humus, Feta, Romaine, Tomato, Shaved Onion, Pepperoncini, Kalamata Olives, Pickles, White Sauce, Greek Dressing, Fries
  • Burger
    Pimento Cheese, Grilled Scallion Aioli, Garlic Dill Pickles, Lettuce, Tomato
    Choice of French fries or side salad
  • Shrimp Scampi
    Linguini, Calabrian Chili
    *Chilis Removed Upon Request
  • Jalfrezi – Potato, Chickpea, & Chili Curry (V, GF, N)
    Cilantro, Cashew Sauce, Basmati Rice
  • Penne Alla Vodka (GF, V)
    Vegan Vodka Sauce, Caramelized Onion, Roasted Bell Pepper, Mushroom
  • Savor Salad (GF, V*)
    Romaine, cucumber, avocado, tomato, celery, carrot, shaved red onion, feta
    Choice of: grilled chicken or shrimp
    Choice of: house Italian (V) or house ranch
  • Traditional Pizza
    Cheese or cheese and pepperoni
  • BLT Pizza
    Bacon, Roasted Tomatoes, Grilled Scallion Aioli, Arugula

$12 Children’s Prix Fixe Lunch

Choose a Starter and a Main Course
  • Fruit cup
  • Choice of Starter
  • Kid’s cheeseburger and French fries
  • Chicken tenders and French fries
  • Cheese pizza or cheese and pepperoni pizza
  • Kids Grilled Cheese and French Fries

Tipping Policy

IRS regulations prohibit NFCI students from accepting tips. Patrons’ donations will be returned to our students through a scholarship fund. We appreciate your understanding.

Contact

Savor Restaurant