Savor Restaurant

Fall Hours (September 10 – December 19)

Lunch:

• Monday, Wednesday, Friday: 11:00 am – 1:30 pm

Dinner:

• Monday, Wednesday, Friday, Saturday: 5:00 pm – 9:00 pm (Last seating at 8:00 pm)

Closed Days:

• Saturday, September 20
• Monday, September 2 — Closed for Dinner only
• Wednesday, October 8
• Friday, October 10
• Monday, October 13
• Wednesday, October 15 — Closed for Dinner only
• Friday, October 17 — Closed for Lunch only
• Saturday, October 25
• Friday, November 14
• Monday, November 17
• Saturday, November 22
• Friday, November 28
• Saturday, November 29
• Saturday, December 13

Savor is a working classroom in the Niagara Falls Culinary Institute. Hours and schedules are subject to change depending on class availability.

Reservations are highly recommended; walk-ins are not always available.

Lunch Prix Fixe – $17

Bread Service: Pastry 215’s Daily Baked Breads with Seasonal Accompaniments
Dietary Legend:
GF = Gluten-Friendly
V = Vegan
N = Contains Nuts

= Upon Request (e.g., gluten-free, chili removal)

Starters (Choose One)

• Apple & Arugula Salad (GF, N, V*)*
  Gorgonzola, candied pecans, dried cranberries, sage vinaigrette
• Gurkensalat (GF)
  Cucumbers, carrot, dill, sour cream dressing
• Chef’s Salad (GF, V)
  Romaine, tomato, red onion, chickpeas, cucumber, pepperoncini, house Italian
• Farinata (GF, V)
  Chickpea pancake, Castelvetrano olives, rosemary
• Arayes
  Pita stuffed with seasoned lamb; served with tahini sauce and tzatziki
• Roasted Tomato Soup (GF)*
  With whipped blue cheese ricotta and cheddar cracker

Main Dishes (Choose One)

• Italian Roast Pork Sandwich
  Giardiniera, hot Italian long peppers, provolone — served with side salad or fries
• Grilled Chicken Sandwich
  Whipped feta, basil aioli, arugula, onion — served with side salad or fries
• Falafel Pita
  Hummus, tahini, cabbage, tomato, onion, pickles — served with side salad or fries
• Savor Burger
  Roasted hot peppers, grilled scallion aioli, breaded & fried pickles, pepper-jack cheese — served with side salad or fries
• Jägerschnitzel
  Pork tenderloin cutlet, caraway spaetzle, braised red cabbage, mushroom sauce
• Savor Salad (GF)
  Romaine, cucumber, avocado, tomato, celery, carrot, shaved red onion, feta — choose grilled chicken or shrimp; choose house Italian or house ranch
• Shrimp Scampi (GF)*
  Spaghetti, Calabrian chili (chilis removed upon request)
• Beets & Lentils (GF, V, N)
  Roasted beets, pickled fennel, pistachio butter, orange-cardamom vinaigrette
• White Broccoli Pizza
  Ricotta, onion, mozzarella, Parmesan
• Lamb Pizza
  Tzatziki, feta, onion, mozzarella
• Traditional Pizza
  Cheese or Cheese & Pepperoni

Children’s Menu (For Guests 12 and Under) — $12

• Starter: Choice of starter (from the above) or fruit cup
• Main Dish (Choose One):
  • Kid’s cheeseburger and fries
  • Chicken tenders and fries
  • Personal pizza (cheese or cheese & pepperoni)
  • Kids grilled cheese and fries

Note:
We are not a completely gluten-free or nut-free facility. Dishes labeled GF or N may have come in contact with allergens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Prix Fixe — $40

Bread Service: Pastry 215’s Daily Baked Breads with Seasonal Accompaniments
Dietary Legend:
GF = Gluten-Friendly | V = Vegan | N = Contains Nuts | * = Upon Request
We are not a gluten-free or nut-free facility. Items may have come into contact with gluten or nuts.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters (Choose One)

• Roasted Grapes and Arugula Salad (N, GF, V*)*
  Toasted almonds, pickled red onions, Gorgonzola, sage vinaigrette
• Garde Manger Board
  Culinary 200’s daily selection and accompaniments
• Asian Confit Pork Belly (GF)
  Tiger salad, yuzu gastrique
• Savor Bistro Salad (GF, V)
  Boston lettuce, fine herbs, cider vinaigrette
• Roasted Butternut Bisque (GF)
  NY maple syrup, cinnamon, crème fraîche
• Confit Tomato and Mozzarella Flatbread
  Arugula, chipotle aioli

Main Dishes (Choose One)

• N.Y. Strip Steak Pizza
  Caramelized onions, roasted poblano peppers, mole, fontina, mozzarella
• Traditional Pizza
  Cheese or Cheese & Pepperoni
• Hearth Roasted Cauliflower Steak (GF, V)
  Rainbow chard & white bean ragù, Castelvetrano olives, confit tomatoes, salmoriglio sauce
• Pan Seared Chicken Breast (GF)
  Broccoli risotto with Parmesan, bastone carrots, citrus butter
• Pan Seared Walleye (GF)
  Butternut squash purée, dandelion greens, lemon beurre blanc
• Sautéed Shrimp Alfredo (GF)*
  Wild mushrooms, confit garlic, Parmesan, roasted tomatoes, pangrattato
• Steak Frites Burger
  Béarnaise aioli, fontina, arugula, chimichurri, brioche roll, French fries
• Culinary 133 Cut of the Day (GF)
  Whipped potato purée, seasonal vegetables, demi-glace

Dessert (Choose One)

• Apple Confit (N)*
  Salted caramel sauce, candied pecans, spiced Chantilly, brown butter streusel, maple pecan gelato
• Mixed Berry Frangipane Tart (V, N)
  Cardamom ice cream, candied almonds, Chantilly, raspberry coulis, fresh fruit
• Pumpkin Panna Cotta (GF, N)*
  Chantilly, bourbon caramel sauce, sable cookie, candied cranberry, pepita brittle
• Dessert Charcuterie Board (N)*
  Daily cheese, assorted cookies, seasonal jam, candied nuts, dark chocolate, fresh fruit
• Dubai Chocolate Pistachio Entremet (N)
  Pistachio mousse, chocolate mousse, kataifi, chocolate roulade cake, raspberry gelato, candied pistachios

Children’s Menu — $17 (For Guests 12 and Under)

• Starter: Choice of one starter (from the above) or fruit cup
• Main Dish (Choose One):
  • Kid’s cheeseburger and fries
  • Chicken tenders and fries
  • Personal pizza: Cheese or Pepperoni
  • Kid’s spaghetti Parm
• Dessert: Vanilla ice cream with chocolate sauce and cookie