Welcome to Our Classroom!
Savor, Niagara Falls Culinary Institute’s (NFCI) upscale dining restaurant, provides a real-world hands-on learning experience for students enrolled in the Culinary Arts, Pastry Arts and Hospitality programs. Savor features an open kitchen where student chefs are on “display” to showcase their talents to the guests. Savor is open to the public and offers a prix fixe lunch and dinner menu.
Culinary Excellence with Our Students
Students work in rotation throughout Savor, including the wood-stone oven, serving fine dining cuisine. The goal is to expose students to classically prepared cuisine, presented in today’s modern style, with an emphasis on using high quality ingredients, all in a state-of-the-art kitchen.
Support the Next Generation of Chefs
Experience Culinary Excellence at Savor
Thank you for supporting our programs, while our students learn to practice their profession. Please call Savor at 716-210-2580 if there are no reservations available for a specific time.
Join the Savor Club for Exclusive Updates and Offers!
Savor Club
Sign up for the Savor Club to ensure you will be notified first of special events, chef demonstrations, insider discounts, restaurant updates and specials.
Summer Lunch & Dinner Service Schedule
May 28th – August 16th
- Wednesday – Friday
- 11:00 am – 2:00 pm
- Monday, Wednesday, Friday, Saturday
- 5:00pm – 9:30pm
- Last Seating 8:00pm
Closed Lunch:
- June 19th
- July 2nd
- July 5th
Closed Dinner:
(Last Seating 8:00pm)
- June 19th
- July 2nd
- July 15th
*Hours may differ on holidays
Savor is a working classroom in the Niagara Falls Culinary Institute. Hours and schedules are subject to change with class availability.
Contact
- Savor Restaurant
- Location: 28 Old Falls Street, Niagara Falls, NY 14303
- Phone: 716-210-2580
- Email: ddipirro@niagaracc.suny.edu