RFC Cook

About the Company:

This is more than a job—it’s a chance to be part of a team that values genuine hospitality, exceptional service, and creating memorable guest experiences. Whether you’re welcoming guests in the morning with fresh coffee or winding down their evening with friendly conversation, you’ll be part of something special.

https://www.marriott.com/en-us/hotels/iagaf-sheraton-niagara-falls/overview/?scid=f2ae0541-1279-4f24-b197-a979c79310b0

Job Description:

Responsibilities:
– Prepare and cook meals according to the menu and dietary requirements
– Ensure food is prepared in a timely manner and meets quality standards
– Collaborate with the kitchen team to ensure smooth operations
– Follow proper food handling and safety procedures
– Maintain cleanliness and organization of the kitchen area
– Assist with menu planning and catering events as needed

Experience:
– Previous experience as a line cook or in a similar role
– Knowledge of food preparation techniques and culinary terminology
– Familiarity with kitchen equipment and utensils
– Ability to work in a fast-paced environment while maintaining attention to detail
– Strong communication and teamwork skills

Skills:
– Meal preparation
– Dietary department experience
– Cooking skills
– Knowledge of kitchen operations and food service procedures
– Food preparation techniques
– Experience as a dietary aide or similar role is a plus
– Menu planning experience is a plus
– Catering experience is a plus
– Understanding of food safety guidelines and regulations

If you are passionate about cooking, have experience in a fast-paced kitchen environment, and enjoy working as part of a team, we would love to hear from you. Join our team as a Line Cook and be part of creating delicious meals for our customers.