Line Cook

100% Gluten Free Bakery and Restaurant. Providing all scratch made dishes and baked goods to diners in a full tableside service restaurant. We also offer catering on and off site.

Line Cook – Job Description
Contributions
• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Pay: $16-18.00/ hr

Requirement Qualifications
• At least 18 years of age
• Understanding of cooking methods and procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, lift, and carry heavy materials

Preferred Qualifications
• 1-3 years of experience cooking in a restaurant, hotel, or resort
• High School Diploma &/or Vocational Culinary Training

Work Conditions
• Line Cooks perform their duties primarily on the cooking line. In our case, that is an open kitchen design. They may be exposed to various temperature changes and environments. Work involves walking, standing, lifting and carrying products weighing up to 50 pounds, hand-eye coordination, and interaction with customers and fellow team members.