Cashier

Role:

The Cashier has the responsibility for accurately accounting for the collection of monies in payment of food products

and meal plans.

Responsibilities of the Cashier

• Verify the cash drawer amount at the beginning and end of each shift.

• Check daily specials or price changes with the Unit/Food Service Manager.

• Accurately ring all food and beverage items into the register.

• Receive payments from customers and count back correct change.

• At some locations, count money and total checks in the cash drawer at shift end. Confirm specific

requirements with your supervisor.

• Assist with food service tasks including restocking items, cleaning tables and equipment,

and other assigned duties.

• Maintain a clean and organized cashier station, ensuring all supplies are stocked.

• Provide excellent customer service by addressing customer inquiries and resolving issues promptly.

• Follow all safety and sanitation guidelines to ensure a safe and clean work environment.

• Participate in team meetings and training sessions to stay updated on company policies and procedures.

• Collaborate with team members to ensure smooth operation of the food service area.

• Monitor and report any discrepancies in the cash drawer to the supervisor immediately.

• Assist with the setup and teardown of service areas, ensuring all equipment is properly sanitized

Education and/or Knowledge, Skills and Abilities Required

• Highschool Diploma/GED required
• Customer Service Skills necessary
• Must possess basic math skills, ability to calculate production and recipes as required for guest counts.
• Must be able to work at a moderate to fast pace.

Additional Duties

• Assume other related duties as assigned by the Food Service Manager and Cook Manager.