Main Kitchen, Culinary Sous Chef

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Position Description
The Culinary Sous Chef is the third in command in the kitchen and
generally in charge of food production. The Culinary Sous Chef ensures
that all food production workers are performing their duties as prescribed
by the quality standards established by the Executive Chef. All duties are
to be performed within the guidelines of the Seneca Gaming
Corporation’s policies and procedures, Internal Control Standards and
objectives.

Position Requirements
Education/Experience:
Must be 18 years of age or older upon employment.
Degree from a postsecondary culinary arts training program.
A minimum of three (3) years in a food preparation position.
Excellent interpersonal, customer service, communication, coaching,
team building and problem solving skills required.
Extensive knowledge of fine seafood, protein and poultry.
Computer literate in all Microsoft Office applications and automated
restaurant systems.

Language Skills and Reasoning Ability:
Must possess excellent communication skills, including the ability to
read, write and speak effectively to employees as well as customers.
Must have the ability to deal effectively and interact well with the
customers and employees.
Must have the ability to resolve problems/conflicts in a diplomatic and
tactful manner.

Physical Requirements and Work Environment:
The physical demands and work environment characteristics described
here are representative of those that must be met by an employee to
successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to
perform the essential functions. The noise level in the work environment
is usually moderately loud. When on the casino floor, the noise levels
increase to loud. Must be able to work in an environment where smoking
is permitted.

Must be able to stand, walk and move through all areas of the casino.
Maintain physical stamina and proper mental attitude to work under
pressure in a fast-paced, casino environment and effectively deal with
customers, management, employees, and members of the business
community in all situations.
Work involves moderate exposure to high temperatures and/or loud
noises. Moderate physical activity is required along with the handling of objects
up to fifty (50) pounds.
Work environment involves some exposure to physical risk, which
requires following basic safety precautions.

Pay: negotiable